We arrived in Malaysia without a real plan, but knowing we had about 12 days before our flight to Cambodia. Relying on tips from our host, Inger, and from fellow travelers, we threw together a quick one-week trip to two of Malaysia's top spots: the Cameron Highlands and Penang.
The Cameron Highlands, as the name implies, are high. Tucked into the north-central part of the country, the highlands were originally "settled" by the British as a tea-growing area. Several peaks rise above 6,000 feet, with high valleys strung between. When it's over 100 degrees in Kuala Lumpur, it's probably in the low 80s in the highlands - cool for Malaysia. As a result, the main valley is a local tourist hot-spot as well as an important tea, vegetable and fruit growing area. There's also some decent jungle hiking, tea plantations to visit, and a cool botanical garden. We spent three nights there, getting in two good hikes, one accompanied by a friendly local dog - they apparently follow white people because we're suckers and feed them (all we had for the little guy was water, though). We also visited a tea plantation, the local botanical garden / agricultural research center, and feasted daily at the night market and good local resturaunts.
One sad aspect is the rampant development. As Malaysia gains wealth, more people are looking for holidays and big developments are built in hacked-out parts of the jungle. With few environmental protections, limited enforcement, and widespread corruption, the usual strategy is to occupy and clear land, pay a bribe/fine, then build your thing. But despite that, it remains a beautiful place. Pics here:
From our Cameron Highlands base in Tanah Rata, we took a 4-hour bus to the island of Penang (with a short ferry for the last bit). Like the Cameron Highlands, Penang was "settled" by the Brits (around 1802) as a trading hub. But it was already a thriving center for commerce, since it's between Thailand, Indonesia, and the Malay peninsula. Chinese traders were the first, followed by Indians and other groups. As a result, it's a huge melting pot (or mixing bowl?) of cultures, religions, and most importantly... food. Penang is famous for its street food and ethnic cuisine, which varies depending on which part of town you're in. In a single day, you can eat a great dim sum breakfast, amazing Indian food for lunch off a banana leaf, then hit hawker stalls for noodles, samosas, stir fry, or whatever else suits your fancy
for dinner. All for about $10-15, total. We did our best, sampling all kinds of food from Little India, Chinatown, and the various hawker stalls. We also took a great cooking class, where we learned to make a few classic Penang dishes. Because Penang is mostly Chinese, the local "Nyonya" cuisine developed as a Malaysian-Chinese fusion, and it's damned good (and spicy!).
As we've noted in other posts, it's also Ramadan right now. So in addition to the usual food, there was a night market set up to cater to Muslims breaking their fast at sunset. Since most Muslims on Penang are Indian, this market was full of great, cheap Indian favorites, from samosas to curries to sweets. It became a favorite source of snacks while we were there.
And as if the food we're not enough, it was also Penang's heritage festival. The old city, George Town (where we were staying) was declared a World Heritage site some years back, due to the preserved old buildings, mishmash of cultures, and myriad mosques, temples, and other places of worship that have peacefully coexisted for hundreds of years.
Many of these places open their doors during the festival and we felt like welcome guests in Chinese Buddhist temples, Hindu temples, and Muslim mosques. We were even invited to attend a Ramadan feast at one mosque, and returned later in the evening to a warm welcome. Men and women are segregated, so while Erin ate with the ladies Brook attended sunset prayers, and was later interviewed by the local tv crew (it's fun being the diversity, for a change - there were about 8 white people there out of hundreds). Everyone was very gracious and friendly (one guy even gave Brook his hat) and the food was absolutely outstanding. The
event was attended by the governor and several members of parliament, so they'd pulled out all the stops and hired the best caterer in town. It was an experience to remember, and we ended the evening strolling around with another American couple that had attended as well. Unfortunately, we had no opportunity to take photos at the event, apart from one or two shots early on. But you can see many more Penang photos here:
Penang also has an emerging arts scene, with some pretty cool street art popping up. Here's a small gallery of a few that we found:
After some bus snafus and a long day, we made it back to KL yesterday and are spending time here to get organized for Cambodia, Vietnam, and Thailand. We also had a chance to visit the city's flower orchid and hibiscus gardens today, with great views of the city.
We'll miss the food and people of Malaysia, but not the heat...